In one of his first jobs after college, Luke Saunders happened to take a sales job that required driving 1,000 miles a week through Indiana, Ohio, Michigan, and Kentucky. Dinner, most of the time, meant fast food. Lunch might be a bag of chips or a soggy burrito from a convenience store. Saunders realized there needed to be a better way to access healthy food anywhere....
RSK: I am sure Madison will be next. They will do well here and no doubt cut into some restaurant lunch business. Maybe restaurants will have a $7 or $8 salad lunch to go themselves. Lots of salabilities here.
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- - Volume: 6 - WEEK: 14 Date: 4/3/2018 8:48:01 AM -